![]() If you are a fan of barbecue, you will definitely love this meal. We cannot get enough which makes it one of our favorite Instant Pot Recipes on my site. I mean, who doesn’t love a good barbecue chicken sandwich, loaded with shredded chicken, lots of zesty sauce, and some type of crunch topping like spice pickles, coleslaw, or raw red onion slices. And this recipe is one of the fastest, most delicious ways for me to make it. Making chicken in my Instant Pot is probably one of the easiest ways for me to get a high protein dinner on the table quickly on a busy weeknight. Freezer: allow the instant pot bbq chicken to cool before transferring it into a freezer-safe airtight container or freezer-safe bag before storing them in the freezer.If you love a good barbecue chicken sandwich, you are going to love this Instant Pot Shredded BBQ Chicken! And the best part is that only a handful of ingredients are needed to get this delicious meal on the table in no time at all.Meal prep: store the cooked shredded chicken in an airtight container for up to 4 days in the fridge.When frozen in a block, the parts of the chicken breasts that are frozen together tend not to cook through and you’ll have to pressure cook it a second time if it ends up undercooked. While you can use frozen chicken breasts, I prefer not to.This is important if your bbq sauce is on the thicker side. I don’t mix the sauce before pressure cooking to help lower to chances of getting a burn notice.You can use a KitchenAid mixer with the paddle attachment on to shred your breasts quickly and easily.Don’t wait too long between the chicken breasts being cooked and shredding – chicken breasts shred easiest when they’re warm.Add cayenne pepper and red chili flakes for some extra heat.I deviated from my general 6 minutes per pound because I wanted less spray from quick releasing the pressure, so I did 10 minutes high pressure and 10 minutes natural release.The rule of thumb is 6 minutes per pound. If you have smaller chicken breasts, you can pressure cook them less. My chicken breasts were larger than usual! The four chicken breasts came out to be around 2½ pounds.Add the shredded chicken back to the sauce in the Instant Pot and toss to coat.Allow it to cook down to your desired consistency. Meanwhile, turn on saute mode and allow the liquid to cook down so it coats the shredded chicken better.Remove the chicken breasts and shred them.Natural pressure release for 10 minutes before quick releasing.Place the lid on, turn the knob to sealing, and pressure cook (HP) for 10 minutes.Add the bbq sauce mixture on top of the chicken breasts.Add the chicken stock to the Instant Pot and add the chicken breasts.In a small bowl, combine the bbq sauce, brown sugar, garlic powder, onion powder, and salt.chicken breasts - I use boneless, skinless chicken breasts but you can use chicken thighs as well.chicken stock - feel free to use chicken stock or chicken broth.Worcestershire sauce - I love adding a bit of Worcestershire sauce for that hit of umami flavor.seasoning - I add salt, garlic powder, and onion powder.You can also add more or less, depending on how sweet your bbq sauce is. Feel free to use light or dark brown sugar. brown sugar - I love the sweetness that brown sugar adds to the bbq sauce.Some days I crave a tangier sauce, but other days I prefer a sweeter sauce. bbq sauce - use your favorite barbeque sauce.You can even add a bit of salsa to it to change it up! It’s easily customized! Add some heat for a spicier dish.It’s so easy to make! I love making this shredded bbq chicken in the Instant Pot when I’m looking for a low-effort recipe that’ll last me for a few meals.They’re great for nachos as well or in a baked potato! Leftovers make for such an easy dish throughout the week. One of my favorite ways is literally air fried on a slice of bread with cheese. It’s such a versatile dish as you can serve it in sandwiches, salads, BBQ plates, and more. Tender, juicy, and flavorful, this instant pot bbq chicken recipe is my go-to whenever I’m not sure what to make! It’s not complicated and only needs a few simple ingredients to whip up. ![]() It’s great for feeding a crowd or meal prepping. Quick, easy, and flavorful, this saucy Instant Pot BBQ Chicken recipe is perfect for any occasion! This recipe makes for a sweet and tangy fall-apart, tender shredded chicken that’s perfect for sandwiches, salads, BBQ plates, and more.
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